6 days into the New Year and I'm already on successful batch #2.
Batch #1 (made on 2:365:2011) was my first successful yeast dough. Ever.
This photo is of the 1/2-whole-grain version of an incredibly easy "roll" dough recipe that I found deep within the stacks of long-forgotten, old family recipes. It's a little like a "poor-man's brioche," if you will.
And if I can pull myself away from baking/eating this supremely delicious, no-knead, bread/dinner roll/cinnamon roll/whathaveyou dough long enough, I'll try to post the recipe here, with some photo-evidence that I actually was the one who baked this. A successful YEAST bread! By hand! From scratch!!! Made by me!!!!
:::marks it off of her bucket list::::
Stay tuned for the recipe...
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